petits four with cheese

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petits four with cheese的用料

herb(parsley,basil,thyme ) 1 tabs	salt,pepper
mustard 1/2teas	garlic(squeezed,through a press) 1/2clove
itila harm	diced onion 1 tabs
ricotta cheese	cheddar cheese
for cheese filling	for ricotta cheese
ricotta cheese 3/4 cup	sour cream 1 tabs
salt,black pepper	sugar
for dough	flour 2 cup
better 1/2 cup	egg yolk 1 颗
water 2 tabs

petits four with cheese的做法

步骤1

for dough, stir flour onto a work place and make a well in center,cut butter into bits and place in the well along with egg yolk, salt and water.using a large knife,mix all the ingredient coarsely,until it look like crumbs. quickly knead into a smooth dough before the butter become too soft. sharp dough into a ball,wrap in plastic wrap, and refrigerate for about 30 minutes.

步骤2

roll out dough on work place to a thickness of 1/4 inch.place mold side by side,grease mold lightly, lay the dough over top.gently press the dough down into cup and roll over top with rolling pin to score the dough around edges of the mold.using you thumb,press the dough down into the mold so that no air bubble remain and cut away excess dough with knife.pierce the dough several time with fork and bake for 10-12 minutes without open the oven door. remove mold from oven and let cool.

步骤3

make cheese filling, mix ricotta cheese foamy. cut cheddar cheese ,harm into small cubes and add to cheese ,along with onions, garlic and mix well.,stir in salt, pepper ,herb.until mix together.then chill filling until you use. make ricotta filling, mix together all the ingredient list in recipe.

步骤4

make flower,make puffs batter. then placed in a pipe bag, pipe onto a bake sheet in the sharp of a blossom , and bake.

步骤5

fill dough with cheese. on top. I spread with curry and 红曲粉。