Pan-Fried Salmon

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瑞士肉铺

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Pan-Fried Salmon is a delicious dish , cooking skill is between easy and difficult, come and have a try according to our special recipe :)

Salmon的用料

Salmon Fillet Atlantic 250 gram	Kosher Salt 8 gram
Freshly Ground Black Pepper 5 gram	Galateo & Friends Extra Virgin Olive Oil 30 ml
White Wine 70 ml	Lemon Juice 0.5 piece
Garlic 5 gram	Red Pepper Flakes 3 gram
Unsalted Butter Roll 40 gram	Freshly Dill 30 gram

Salmon的做法

步骤1

In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.

步骤2

Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.

步骤3

Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.