酵母版铜锣烧

铜锣烧的烹饪技巧

！由于是酵母发酵，需要一些时间和温度，不能省略哦 ！！由于是酵母发酵，需要一些时间和温度，不能省略哦 ！！！由于是酵母发酵，需要一些时间和温度，不能省略哦 菜谱来自网络，为了凑个年夜饭菜单好整理。侵权删除。 顺便科普⬇️ Dorayaki is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to imagawayaki, but the latter are cooked with the batter completely surrounding the bean paste filling and are often served hot.
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！